廠牌列表
Weiyel: Reference Materials
| 產品貨號 |
產品名稱 |
產品規格 |
備註 |
連結 |
| BWJ5559-2016 |
Maltodextrin CAS # 9050-36-6 |
100g |
dextrose equivalent:14.5 |
|
| BWJ5562-2016 |
Maltodextrin CAS # 9050-36-6 |
100g |
dextrose equivalent:6.2 |
|
| BWQ0062-2016 |
Glucose in water CAS # 50-99-7 |
5mL |
20mg/mL |
|
| BWQ9050-2016 |
Potato straight chain starch solution standard material CAS # 9005-82-7 |
100mL |
1mg/mL |
|
| BWQ9051-2016 |
Amylose from potato CAS # 9037-22-3 |
100mL |
1mg/mL |
|
| BWZ7366-2016 |
Amyloglucosidase CAS # 9032-08-0 |
25mL |
2000U/mL-3300U/mL |
|
| BWQ0102-2016 |
Vitamin B2 in water CAS # 83-88-5 |
1.2mL |
1000 g/mL |
|
| BWQ8851-2016 |
Vitamin D2 in Ethanol CAS # 50-14-6 |
2mL |
100 g/mL |
|
| BWS0178-2016 |
Total acid in Oyster sauce CAS # 50-21-5 |
40g |
0.29g/100g |
|
| BWS0246-2016 |
Acidity in milk powder CAS # / |
40g |
|
|
| BWZ0024-2016 |
Potassium iodide saturated solution CAS # 7681-11-0 |
10mL |
/ |
|
| BWZ7220-2016 |
Peroxide value in edible oil |
80g |
0.35g/100g |
|
| BWZ7651-2016 |
Peroxide value in food (titration method) |
4 bottles/set |
Mix 4 |
|
| BWZ7235-2016 |
Liquid moisture content standard substance CAS # / |
9mL |
0.00058 |
|
| BWZ7236-2016 |
Liquid moisture content standard substance CAS # / |
9mL |
0.00109 |
|
| BWZ7237-2016 |
Liquid moisture content standard substance CAS # / |
9mL |
0.01 |
|
| BWZ7238-2016 |
Karl Fischer moisture |
2g |
0.1566 |
|
| BWZ7832-2016 |
Liquid moisture content standard substance CAS # 7732-18-5 |
9mL |
0.00016 |
|
| BWS0221-2016 |
Ash content of wheat flour |
30g |
1.5g/100g |
|
| BWZ7477-2016 |
Isooctane density CAS # 540-84-1 |
100mL |
691.869kg/m3 |
|
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